Fireside: Flame Craft Dining
Kalyan Nagar, Bangalore · Restaurant
An open wood-fire kitchen run by siblings Priyanka and Chef Rajat Alve, where everything is cooked over flame, embers and smoke. Expect slow-smoked meats, charred vegetables, a 7-course tasting menu and a cosy room that works well for a date.
The cut
- GET
- The smoked lamb leg and Carolina chicken wings, plus the king oyster mushroom with cowboy sauce. Finish with the ember coconut, and try a house kombucha or tepache.
- SKIP IF
- You want cocktails or a cheap night. It's wine only, about ₹3K for two, and a few dishes can come out oily or uneven. Book ahead, since slots are limited.
“They specialise in 16 hour/overnight slow cooked pork, lamb etc.”
Getting there
2nd Floor, 5M-444, 5th Main Rd, HRBR Layout 2nd Block, Kalyan Nagar (above Blue Tokai), Bengaluru
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